Irish bacon cabbage soup
By VicentaLakin
Irish bacon cabbage soup is good for Chinese taste, and it's good and nutritious, and it's got a lot of paint, and the kids must like it。
Recipe Recommendations
- potatoes of 2
- cabbage 500 grams
- bacon 200 grams
- Soup, traditional flavor, Podoro block 4 tablets
- canned tomatoes of 1
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Irish bacon cabbage soup
1
Put bacon in a big, deep soup pot or a pan with a medium, high fire to even brown. Get rid of the extra fat。2
Mix potatoes, tomatoes and enough chicken soup. Tastes with salt and pepper. When boiled, lighten the fire and boil the potatoes for 20 minutes until the potatoes become soft。3
Smash the cabbage and make the soup a few more minutes to eat。