Winter spicy sausage
By VicentaLakin
The last winter's late, and it's waiting for winter。
Recipe Recommendations
- winter bamboo shoots appropriate amount
- pepperoni appropriate amount
- onion leaves Xiao Xu
- medium spice
- steamed
- ten minutes
- simple
Steps for Winter spicy sausage
1
Winter washes off the shells。
2
Slice。
3
Water。
4
Water's open for three minutes。
5
Get out of cold water。
6
Plot。
7
Get the spicy sausage, it's boiled and it looks red。
8
Slice, flat on the winter。
9
Clear the pot。
10
Put the dishes on。
11
Cover the pan and steam the fire for 15 minutes, with an appropriate extension of 10 minutes if the sausage is raw。
12
Open the lid。
13
Onions cut。
14
Just put onion leaves。
15
The finished product。Winter spicy sausage Make Tips
The onion leaves are just for a bit of paint。