A tea and bean roll
By VicentaLakin
Recipe Recommendations
- egg yolk of 5
- corn oil 30 grams
- milk 80 grams
- Arowana multi-purpose oats and wheat flour 75 grams
- matcha powder 7 grams
- protein of 5
- fine sugar 50 grams
- lemon juice 1ml
- Matcha cream material appropriate amount
- condensed milk 15 grams
- light cream 200 grams
- honey beans appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for A tea and bean roll
1
The materials are ready, the eggs are frozen. The yolk and the protein are separated。
2
Corn oil + milk emulsion evenly。
3
I'm going to add sifted tea powder and oatmeal powder。
4
Add yolk。
5
If there's particles that can be scanned。
6
The proteins are added to the lemonade and the fine sugars are added three times to the small bend。
7
Take some of the protein cream and mix it with the tea paste。
8
And it's even with the remaining protein。
9
The baked cake is in the school cook's 28-cm grill. Zip it, blow out the bubble。
10
In the middle of the oven, 180 degrees 15-17 minutes. It's a hot air out of the oven。
11
The powdered tea in the cream wraps is converted to paste with a small amount of hot water。
12
Creamed cream and lactated to the point where it was visible. Join tea paste and continue to pass。
13
It's just a flat pass, and it's clear。
14
Cake rolls cut back and forth on a slope。
15
Put tea and cream on it, and I'll take my beans。
16
Rolling up the cake with the aid of a cane and freezing it in the fridge for 20 minutes will be sufficient. The cutting will be done with a heated saw blade。
17
The finished chart。A tea and bean roll Make Tips
Low-banded flour is also possible。