Pelican chili
By VicentaLakin
Take care of the kids with ordinary peppers and don't eat spicy stomachs. You can eat hot peppers. You can eat hot peppers. The pelicans are well nourished, and children during the period of their development are fed with appropriate quantities and calcium is added to the acupuncture。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican chili
1
Dry filament for more than two hours. I'm a morning bubble, I'm changing water, then dry water in the freezer, and I'm going to get fired at night。
2
Fresh pepper, clean onions。
3
Precious slices, onions。
4
Ginger slices。
5
Pick up the kettle and fry the ginger。
6
It's all right. Put the soy sauce, salt, sugar, a little sugar。
7
Fired and evened with peppers。
8
Roll out the water, fire a minute and a half。
9
Juice。
10
Out of the pot。