Red-burned bones
By VicentaLakin
Recipe Recommendations
- meat bones appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red-burned bones
1
It's hot in the pan, it's boiled in bones。
2
Put in a spoon of wine。
3
Put it in a spoon。
4
Put it in an old spoon。
5
Pour in the proper amount of water, boil in the fire, boil for 20 minutes, and put in the pepper。
6
Put a spoonful of salt in it, boil it for 10 minutes, and the fire is enough。
7
The finished chart。