Vacuated goldfish
By VicentaLakin
Fish are high proteins and low fat meat, and eating is good for health。
Recipe Recommendations
- golden Pompano a
- ginger a little
- green onion a little
- steamed fish oyster sauce a little
- edible oil a little
- cooking wine a little
Steps for Vacuated goldfish
1
Goldfish is a seafish, bought and cleaned up。
2
Cut two sides, but don't cut。
3
Put it in the ginger onions, a little wine made for half an hour。
4
Cut a little more onion。
5
The dried water of the fish once again lays onions。
6
Put it in the steam pan, 15 minutes in the fire。
7
When it's evaporated, it pours out the extra moisture。
8
Pour a spoon of hot oil。
9
You pour in the steamed fish oil, you can come to the table。
10
Cleaning up the gillfish。