Hawaiian cocoa chip

By VicentaLakin

Hawaiian cocoa chip
The Hawaiian nuts that I share today, partly with Hawaiian nuts, cocoa, and the smell of Hawaiian fruit, the entrance of which is soaky, the food for a biscuit is very rare, the egg part of an egg, from preparation to production for about 40 minutes, is a quick hand, and it's good to make a snack for a child when it's in the air。

Recipe Recommendations

Steps for Hawaiian cocoa chip

  • Make Hawaiian cocoa chip step 0
    1
    To make the precipitous face of nuts in nuts, cut Hawaiian nuts into small blocks and add cocoa powder in the “nut part”, egg cleans, and homogenize honey。
  • Make Hawaiian cocoa chip step 1
    2
    • Placing flour, powdered milk, and cocoa powder in the “powder section”。
  • Make Hawaiian cocoa chip step 2
    3
    The eggs in the "protein section" are cleared, fine sugar and salt are placed in a dry, water-free basin, electro-pumpers are running at low speed, lifting the egg-pumper is still in a flow state, with a little viscousness, and a little expansion is sufficient。
  • Make Hawaiian cocoa chip step 3
    4
    Add light cream to the egg cleaners and evenly mix them。
  • Make Hawaiian cocoa chip step 4
    5
    The "powder section" is sifted one-time to a mixture of egg clean and light cream, evenly mixed with a razor。
  • Make Hawaiian cocoa chip step 5
    6
    Butter melts early, and when the temperature drops below 30 degrees, it falls into the basin, evenly mixed, and the cookie paste is ready。
  • Make Hawaiian cocoa chip step 6
    7
    Put the cookies in the bouquet, squeeze them into the oven, use the normal flat plate, about 1.5 centimetres in diameter. In this case, the use of this macaron model to be careful not to squeeze too much, and the limited availability of pasta preheaters can affect the brittle level of biscuits。
  • Make Hawaiian cocoa chip step 7
    8
    FIRE ABOVE OVENS IS PREHEATED AT 140 DEGREES: E45S, 40 LITRES OF HOME-BASED OVENS WITH OWN-USE EQUIPMENT BRANDED ACA, DRAUGHT-IN VALOR, SIMPLE ATMOSPHERE, GOOD USE, RECOMMENDED。
  • Make Hawaiian cocoa chip step 8
    9
    The dish is placed in the middle of the oven and baked for a half-minute to one-minute period, and the paste is removed when it is fully melted。
  • Make Hawaiian cocoa chip step 9
    10
    Put the good nuts on the cookie paste, 2-4。
  • Make Hawaiian cocoa chip step 10
    11
    Put it in the middle of the oven, continue to bake for 25 minutes, and smell of cocoa, which is ripe。
  • Make Hawaiian cocoa chip step 11
    12
    Take out the grill and put it on the netboard with a chilly taste and sweet taste。
  • Make Hawaiian cocoa chip step 12
    13
    Simple when it tastes good。