Red-tree
By VicentaLakin
Last time I made the cake, it was a little hard, and I found another square。
Recipe Recommendations
- red date meat 100g
- milk 90g
- eggs of 6
- low-gluten flour 150g
- corn oil 70g
- baking soda 2g
- Aluminum-free baking powder 3g
- brown sugar 100g
- salt 2g
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Red-tree
1
Red-tree bubbles will be cut in a minute, then they'll be crushed with a cuisine。
2
With milk mixed, immersed for two minutes。
3
The small fire heats, and the red sugar and salt fall into the palms, and melt and cool。
4
Eggs are in the break。
5
The electric omelet was distributed at high speed for about six minutes, and the omelet was slowly falling。
6
Low-banded flour, non-aluminium bubble powder, small soda mixed, poured into red sugar plume, mixed, oven preheated 150°C。
7
Falling into corn oil。
8
The red date fell into a mold with oil sheets, with a few strokes, and the oven was burned 150°C up and down for 45 minutes。
9
Get out。
10
Scratch。
11
The finished product。