Sesame sauce, red sugar rolls
By VicentaLakin
The varnish leaves noodles, so we made a few sesame sauce smelt rolls, they're all gone
Recipe Recommendations
- ordinary flour appropriate amount
- brown sugar appropriate amount
- sesame paste appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Sesame sauce, red sugar rolls
1
The normal flour is placed in a dry yeast and fermented twice as large as the fermentation of a soft, hard and working face。
2
It's fermented noodles。
3
I'm used mostly to pack buns, and I have a piece of noodles left。
4
Growing up strips。
5
Prepare red sugar sesame sauce。
6
The face is covered with sesame sauce。
7
Slurp in red sugar to determine how much sugar you eat。
8
Start from one side gently。
9
It can be squeezed from the mouth, and it can be squeezed in order to prevent the surface of fluid sugar。
10
Cut it with a knife。
11
Put it in the steam pot again。
12
Ten minutes after firing, the fire will be shut down and the boiler will start in two minutes to prevent the surface from wrinkled back。
13
It's finished
14
It's finished
15
It's finished