assorted breakfast porridge

Recipe Recommendations

• leftover rice appropriate amount
• carrots half a
• cucumber 2 pieces
• eggs one
• water appropriate amount
• salt appropriate amount

• light
• cook
• ten minutes
• simple

Steps for assorted breakfast porridge

1

Cut the cucumber into diced pieces and set aside

2

Peel the carrot and rub it into silk

3

Beat the eggs and set aside

4

Put the remaining rice in the pan, add appropriate amount of water, open fire, and turn to low heat and cook slowly

5

When the rice soup is cooked until thick, add carrots and cucumbers, and cook for a while longer

6

Finally, add the beaten eggs, stir quickly with chopsticks, add a small amount of salt to taste, and you can serve the pot

Recipe Categories

• staple food
• home cooking
• soup recipes
• vegetarian recipes
• maternal recipes
• Elderly recipes
• Summer recipes
• banquet dishes