SpongeBob cake

By VicentaLakin

SpongeBob cake
How many cakes can two eggs bake? Hey, that depends on what mold you use. The big, the small, the mini, the big, the big, the big。

Recipe Recommendations

  • eggs of 2
  • cake mix 62 grams
  • Aluminum-free baking powder 2 grams
  • milk 20 grams
  • corn oil 15 grams
  • fine sugar 30 grams

Steps for SpongeBob cake

  • Make SpongeBob cake step 0
    1
    Material taken together: eggs, cake powder, milk, fine sugar, corn oil, powdered powdered without mirrors。
  • Make SpongeBob cake step 1
    2
    Eggs are pumped with meat grinder drums and eggbeaters: all two eggs are in the barrel。
  • Make SpongeBob cake step 2
    3
    Pour eggs into slurry and pour them into fine sugar。
  • Make SpongeBob cake step 3
    4
    Continue to stir up to a more dense state; at this point, ovens can synchronise preheat 160 degrees。
  • Make SpongeBob cake step 4
    5
    Cake powder and bubble powder sifted into the egg paste。
  • Make SpongeBob cake step 5
    6
    Scratch it evenly。
  • Make SpongeBob cake step 6
    7
    Put milk and corn oil in the egg paste。
  • Make SpongeBob cake step 7
    8
    Flip evenly。
  • Make SpongeBob cake step 8
    9
    Put the cake in the cup, full eight。
  • Make SpongeBob cake step 9
    10
    The paste is put in the middle and lower of the pre-heated oven with 160 degrees of fire up and down for 25 minutes。
  • Make SpongeBob cake step 10
    11
    Get out of the oven and get rid of it。
  • Make SpongeBob cake step 11
    12
    One more step, isn't it sweeter when the skin is dry and the cake branded on the face
  • Make SpongeBob cake step 12
    13
    SpongeBob cake, soft and sweet
  • SpongeBob cake Make Tips

    1. No water in the drums to avoid the difficulty of having an egg paste; because the condensity of the egg paste is not as high as that of the traditional egg fightr, a small amount of powder can be used to make the cake work; the powder can be removed if the paste is delivered with the traditional egg fightr; the cup can be used in other styles, with eight full; and 3. The temperature and timing of the bakery can be adjusted to the condition of the oven and to the size of the material and the paper cup of the mould。