Spring rice
By VicentaLakin
This time of spring is the best, fresh and tenderest. A little meat and eggs and a bowl of fried rice would be perfect。
Recipe Recommendations
- spring bamboo shoots a
- pig lean meat A little piece.
- eggs second
- rice a bowl
- shallots a
- Fruit and vegetable seasoning half a spoonful
- salad oil two spoons
- chicken essence a little
- salt a little
- bean paste half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring rice
1
Fresh spring wash clean slices。
2
Scratch the skinny, water cut and spring-like spare。
3
You put oil in the pot, you put it in the spring and you cut it。
4
Put on some bean petal sauce. We like to eat light food and we don't put soy sauce。
5
Put some oil in the pot. Put it in the eggs。
6
Make the eggs smell。
7
Put in rice. The fire slowly makes the water in it。
8
I'll put it in the sprouts and meat
9
Half the little onions are caught in fire。
10
I'll put it in fruit and vegetables with chicken and salt。
11
Just pick up a pan and put some vegetables and onions that you like. I use raw vegetables。Spring rice Make Tips
This rice must go slow with fire。