Pine shrimp fried eggs
By VicentaLakin
Spring and summer festivals, spinach comes on the market, and spinach is better fed with egg shrimp, made as a home dish, and made easily。
Recipe Recommendations
- spinach 200g
- prawns 6 rats
- eggs of 2
- refined salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine shrimp fried eggs
1
The spinach is watered to remove the herbic acid before it is released into the cold water。
2
Dry cut。
3
Shrimp goes to the skin to cut the line and pick up a little salt and wine。
4
Eggs spread with a little salt。
5
A boiler of oil, extra cooking oil for the fried eggs, an egg fluid at 80% heat, and a chopstick to spread the frying first。
6
The boiler doesn't have to wash it. It's coming out soon。
7
The pot was refuelled, the onions were fragranced and the spinach and shrimp were fried。
8
Add the right amount of salt to the flat。
9
Down with eggs and a few chickens。
10
The finished chart。Pine shrimp fried eggs Make Tips
It's better not to use chicken, spinach and eggs for chicken. If you like, just add a little, just a little。