Scrambled beans
By VicentaLakin
Recipe Recommendations
- broad bean rice 1 rice bowl
- spring bamboo shoots 200g
- bacon 100g
- onion 3 pieces
- edible oil appropriate amount
- salt appropriate amount
- corn starch a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambled beans
1
Spring husk washes the thin。
2
Salted slices。
3
Onions wash clean slices。
4
Scratched beans。
5
It boils water, adds a little salt, and puts it into scavenging water。
6
Get the asphalt out。
7
It boils in the cold water。
8
Picking up immersion for about 10 minutes。
9
It's hot。
10
It's just that it's been a long time since we've had enough。
11
We're going to add a chip-and-fried flat。
12
An appropriate amount of water is added to the pot and a suitable amount of salt is transferred for two minutes。
13
Take a bowl, and a spoonful of starch with fresh water, and make it thin。
14
Put the juice in the pot and flip it fast。
15
Finally, a small amount of chicken will be transferred, and evenly covered with onions。
16
A dish that can't be missed in spring, salty and soft。