Garlic sauce
By VicentaLakin
The colour of garlic sauce, red and red, is attractive, but it's not very hot, because it's not just red pepper, but tomatoes, and it smells fresh. The simplest way to eat garlic sauce is to eat it, and it's hot, or to eat it with buns or pancakes. It's also good to eat dumplings, and it's good to mix noodles, and a spoonful of fresh and fresh food when you cook
Recipe Recommendations
- medium spice
- cook
- several hours
- ordinary
Steps for Garlic sauce
1
Let's prepare the food we need first. We'll have a spare。
2
The tomatoes scratched the surface several times with spoons, cut a cross at the bottom, cut the tomatoes into small pieces of skin into small pieces and then put red pepper into small pieces into small pieces。
3
Put tomato and red pepper mud in the pot and boil them together with big sauce, sugar and vinegar, and put them on fire for a few minutes。
4
Garlic goes to the skin, and it's made of garlic, which can be cut without it。
5
When the made sauce cools, put the salt, the flavor and the garlic in it and mix it evenly。Garlic sauce Make Tips
One, if you can eat spicy, you can keep the paprika seed, and tomatoes can go without skin, but it's just not good for your taste. 2. The garlic must wait until the sauce is completely cool, otherwise it may taste bad or not easily preserved。