Roasted chicken leg
By VicentaLakin
It's good to bake a big chicken leg today, get some vegetables, and have a meal with meat and meat. The chicken legs have been baked before, usually on their own, pickled with Orléans, spicy and spicy, and the kids like it. It's a good choice to make their own sauce when they run out of food。
Recipe Recommendations
- chicken legs 2 only
- potatoes one
- onion one
- cooking wine 3 scoops
- soy sauce 2 tablespoons
- pepper a little
- barbecue material appropriate amount
- soy sauce 5 scoops
- salt 3 grams
- sugar 1 scoop
- soybean paste 1 scoop
- slightly spicy
- roast
- an hour
- ordinary
Steps for Roasted chicken leg
1
The chicken leg was cleaned, the knife was drawn on both sides, wine was added and two spoons of soy sauce were added, and a little pepper scratched for 30 minutes, and the first was to make the chicken leg taste。
2
Onion slices, potatoes to skin slices, onions to lay underneath, with potato chips on it, preferably without a sticky grill, which is easy to clean。
3
And then we're going to mix the sauce with a proper amount of fresh water, and we're going to have soy sauce here, which will make it taste better。
4
Put the pickled chicken legs on the potato tablets, and put barbecues on both sides. The variety of barbecues is dominated by personal preferences, and this is my roast。
5
And pour the sauce on the chicken leg and the gravy。
6
The oven does not need preheat and sends the chicken leg straight to the oven, 200 degrees, medium-level roast。
7
The length of the roast is usually determined by the size of the chicken leg, usually in about 30 minutes。Roasted chicken leg Make Tips
1. The taste of the barbecue can be chosen according to their preferences. 2. A chicken leg is made first so as to be better odour and taste。