Bean bread
By VicentaLakin
Today I made a nice plate of soybean bread, and this little soybean machine is perfect, soybean, which happens to make a baked bread, and soy, soy, soy, soy, soy, soy, sour, good taste, so nice, and so nice, based on the lack of filtering。
Recipe Recommendations
- high-gluten flour 350 grams
- yeast 4 grams
- white sugar 40 grams
- salt 4 grams
- corn oil 40 grams
- soybean
- qingshui appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Bean bread
1
Let's make the soy milk, clean the soybeans, put it in the soybean machine, then add a proper amount of water up to the maximum water level of the soybean machine, activate the soybean making function and wait for the drinkable soybean。
2
The food required for making bread is provided with a precise resupply of approximately 235 grams of soybean milk, depending on the face of the dough。
3
First liquid food, then salt and sugar, then flour and yeast, then the chef's machine rubbing on the face, and then a nice mitt。
4
Use of low-temperature fermentation in the cook ' s machine at a temperature of approximately 23 degrees per room, an hour and 30 minutes, with a fermented face poking a hole with its finger and not convulsing。
5
The flounder is divided into 16 pieces, one of about 40 grams, and the roll is placed in a non-glazing dish, which, if it is not non-glazing, can be painted with a sticky sheet and then put on the noodles。
6
The second fermentation is twice the size of the original, and it is appropriate to gently press one of the lower surfaces with the hand, which is flexible and can be returned。
7
The oven is preheated, it's on fire, mid-level, 180 degrees baked for about 25 minutes。
8
The baked bread should be taken out in time for it to cool on the grill and the water in it to come out, so that the bread will be soft and elastic and sealed for preservation。Bean bread Make Tips
1. The amount of soybeans and water used for soybean soybean is determined according to the specifics of the soybean machine, and the amount of soybean soybean used for the bread formula is approximately 235 grams, depending on the condition of the noodles. 2. To make the face more beautiful, the bread can be painted with a full egg fluid before the roast, but not in large quantities. 3. The ovens are different for each individual, so temperature and time are for reference purposes only。