It's a bad bagel
By VicentaLakin
Pumpkin is easy, but today's flour is unusual, and it tastes the best when it comes out of a pot, which is bitter, a coarse grain, not white, but of high nutritional value, rich in dietary fibres, multiple vitamins, which can promote metabolism, lower blood sugar, blood resin, promote intestinal creeps and boost immunity。
Recipe Recommendations
- medium-gluten flour 125 grams
- Highland barley, tartary buckwheat and wheat flour 125 grams
- cold water 65 grams
- boiling water 70 grams
- leek 60 grams
- bean sprouts 60 grams
- lard 8 grams
- salt 2 grams
- edible oil appropriate amount
- fresh scallop sauce appropriate amount
- salty and fresh
- melting
- an hour
- simple
Steps for It's a bad bagel
1
Flour in the middle with water mixed with chopsticks。
2
Add bitter wheat flour and cold-water chefs and noodles。
3
Add another 5 grams of pig oil to continue rubbing on the face and rubbing it into smooth noodles。
4
Cover the film, wake up for 30 minutes。
5
When the noodle wakes up, the strips are smoothed and split into six equals, two into groups, and a group of noodles are removed。
6
Paint pig oil in the middle of long stripes and leave it around without oil。
7
Then he put the two pieces together, all around them。
8
In the frying pan there is a proper amount of oil, and when the oil heats up, the sack cakes are cooked in the pan, and when the middle of the cakes is slowly drummed up, they turn over and continue to boil out the pot。
9
And cut open from the middle, and split into two, and put the sprouts of bean made into the middle, and taste them。It's a bad bagel Make Tips
1. There is no pig oil in the middle of a bagel or corn oil, although it is slightly less effective. 2 Pumpkin's around tight, otherwise it's easy to talk. Three, soybean sprouts can be used with a little bit of vinegar, and tastes better。