Pork's blood on the base
By VicentaLakin
Recipe Recommendations
- duck blood 400g
- Canned ham 198g
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- onion appropriate amount
- hot pot base appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Pork's blood on the base
1
Eaters, duck blood from cut water, soybean sprouts, golden needle mushrooms, canned ham。
2
Get ready for the ginger garlic, a piece of pan。
3
Put a little bit of oil in the pot, and you'll be in the bottom of the kettle。
4
It's a sprouts of sprouts. It's a little yellow wine。
5
Put it in the ham。
6
Taste, put some raw, platinum, sugar, salt, chicken powder。
7
It's finished. Spill it in
8
It's finished. It's spicy