Chun-chul Weenie
By VicentaLakin
A good meal that can't be missed in spring。
Recipe Recommendations
- spring bamboo shoots one
- sausage 3 pieces
- red pepper 1/4 of
- green pepper 1/4 of
- onion 1
- garlic 2 capsules
- ginger 1 block
- salt appropriate amount
- soy sauce half a spoonful
- pepper powder half a spoonful
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chun-chul Weenie
1
Prepare spring and sausage。
2
Spring rolls clean。
3
Cut the spring into thin pieces。
4
The water is boiled in the pot, and the salt in the water sheds cold water for five minutes。
5
Dry water backup。
6
Onions are cut into little pieces, ginger cutches, garlic slices, red, green pepper cut into diamond slices。
7
Oil pouring in the pot, and the fire is burning。
8
Put the sausage in and half a spoon of raw mix。
9
We'll put the pasta in there and put the pepper powder in it。
10
Put the pepper in and fire it until it's dead。
11
It's got a little salt in it and a little chicken in it。
12
It's delicious。
13
The finished chart。Chun-chul Weenie Make Tips
Fresh springs must be watered to the taste。