Steamed ribs with black pepper and pumpkin
Small pumpkins and ribs, plus fermented bean and chopped pepper, are simply marinated. It is [Steamed Ribs with Black Pepper and Pumpkin]. Although it is simple, the taste of steaming is definitely different. The aroma of the ribs comes out as soon as the pot is opened. The aroma of the meat is fragrant and soft. The combination of fermented bean and chopped pepper enhances the taste of the ribs to make them very fragrant and delicious. The ribs are steamed under the seal of the pumpkin to keep the ribs delicious and soft and tender. The taste is slightly spicy and extremely delicious. The rice killer. I ate half an extra bowl of rice because of this. This dish is not only delicious, but also symbolizes the prosperity of the coming year. The fat produced by steaming the meat seeps into the pumpkin cup to give the pumpkin a unique flavor. The steamed pumpkin tastes sweet, which means sweet and happy life. Taste the bean-flavored ribs and then eat the sweet pumpkin. It is the taste of happiness. Have you tasted it all? Delicious food is so simple, if you like it, try it quickly!
Recipe Recommendations
- slightly spicy
- steamed
- an hour
- simple
Steps for Steamed ribs with black pepper and pumpkin
1
Steamed pork ribs with black pepper and pumpkin ingredients--ribs. Wash the ribs with water and chop them into 3cm long pieces. I use the crispy bone part.
2
Steamed pork ribs with pepper and soy sauce-pumpkin.
3
Cut the pumpkin to remove the seeds and hearts.
4
Prepare tempeh and pickled peppers.
5
Put water and pork ribs into the soup pot and fly into the water. Put the pork ribs that have flown through the water into the soup pot, add hawthorn slices and ginger and onions, and cook for 20-30 minutes over low heat.
6
Remove the processed ribs and place them in a small basin.
7
Heat a wok to cool the oil, heat 40%, add the fermented beans and pickled peppers and stir-fry until fragrant.
8
Then add spring onions and ginger and stir-fry until fragrant.
9
Then add seasoning slices such as soy sauce and soy sauce.
10
Then cease fire and place the bones in the prepared juice.
11
Stir well and marinate for about 10 minutes.
12
Then put the ribs into the pumpkin.
13
Then put on the steamer and steam for about 20 minutes.
14
It is better to eat steamed pumpkin ribs while they are hot.Steamed ribs with black pepper and pumpkin Make Tips
Tips for Yiru: 1. Pumpkins are sweet and warm in nature. They return to the spleen and stomach meridians. They have the functions of replenishing the middle, replenishing qi, clearing heat and detoxifying. 2. It is suitable for spleen deficiency, weak qi, malnutrition, lung carbuncle, and scalds from water and fire. 3. However, pumpkin contains more sugar, so it is not advisable to eat too much to avoid bloating. 4. The length of steaming time depends on the size of the pumpkin. 5. You like to put more spicy peppers, otherwise you put less. 6. Oyster sauce and light soy sauce both have a salty taste, and less salt should be added. 7. Mine is a super mini pumpkin. The ribs have been processed. The time is just right. If you use it large, the time will be extended. The specific time depends on the size of the pumpkin.