Sesame soy bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- white sugar 60 grams
- dry yeast 6 grams
- eggs one
- milk 250 grams
- butter 60 grams
- bean paste appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
- yeast 6 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Sesame soy bread
1
All the materials were placed together in the cook's machine and the mixing procedure was initiated. Slipped to two surfaces with elasticity。
2
Add butter。
3
It's okay to stir up to the face of the face and to pull out the smooth face。
4
It then rubbed into a smooth one。
5
Put it in the stainless bowl. At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
6
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
7
Let's open a joint and put it in soy sauce。
8
Tighten the bottom and round. Put packed bread on the grill。
9
At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom。
10
The size of each oven varies, and the temperature and timing are different。
11
Out of the oven, out, finished。
12
Out of the oven, out, finished。