Scrambling eggs
By VicentaLakin
I was going to make some mushrooms with herbs, but it's not like it's left with egg fluid。
Recipe Recommendations
- leek 100g
- Tricholoma several
- eggs a
- edible oil half a spoonful
- qingshui 30g
- salt 0.5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambling eggs

1
The pickles are clean。
2
Taste the mushrooms clean。
3
Slice。
4
Blow up the remaining egg fluids。
5
Hot pan cold oil。
6
Put it in the egg fluid and get it out。
7
It's just a crotch and a crotch。
8
Clear water。
9
The salt is evenly distributed。
10
It's hot。
11
Put the eggs on。
12
Let's put on herbal leaves。
13
It'll be fine if you flip the leaves。
14
Pick up the pan。
15
The finished product。