Braised chicken wings tips
Ingredients: carrots,vegetable oil,cooking wine,rock sugar,onion,Jiang,soy sauce,white pepper,Fresh spicy powder,salt and pepper powder,chicken wing tip
Recipe Recommendations
- chicken wing tip about a pound
- onion 2 pieces
- Jiang half an
- carrots half an
- vegetable oil a spoonful
- cooking wine a spoonful
- soy sauce two spoonfuls
- rock sugar a little
- white pepper a little
- Fresh spicy powder a little
- salt and pepper powder a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised chicken wings tips
1
Ingredients: Wash the tips of chicken wings.
2
Accessories: onion, two pieces of ginger, and half of carrot.
3
Cut green onions into sections, shred ginger, and slice carrots.
4
Only a little bit of salt and pepper powder, white pepper powder, and fresh spicy powder were sprinkled. If you like something with strong flavors, you can add more.
5
Add all the above ingredients and seasonings to the chicken wings tips, stir well and marinate for about 15 minutes.
6
Sit in the pan and pour in a spoonful of vegetable oil.
7
Heat the oil, add the ingredients on the plate and stir fry.
8
Add the marinated brine.
9
Add appropriate amount of water and simmer for seven or eight minutes.
10
Add a small amount of rock sugar and cook until the marinade is almost complete. Depending on personal preference, how much marinade is left.
11
Serve the pan and plate.Braised chicken wings tips Make Tips
1. When cooking, add hot water to make it easy to cook and taste. Just water enough to drown the chicken wings. 2. When the marinade becomes less, change the fire to thicken the sauce, and the dry pan shall prevail.