Corn buns

By VicentaLakin

Corn buns
This is one of the main foods my family used to make, because corn powder is thick, so it's hot, it's fermented, eggs and milk, and it's delicious and healthy

Recipe Recommendations

  • corn flour 60 grams
  • boiling water 75 grams
  • eggs one
  • milk 10 grams
  • Medium gluten flour 200 grams
  • white sugar 10 grams
  • yeast 3 grams

Steps for Corn buns

  • Make Corn buns step 0
    1
    The water is boiled, placed in corn powder, evenly mixed and cooled to the point of temperature。
  • Make Corn buns step 1
    2
    Add eggs, milk, sugar and yeast。
  • Make Corn buns step 2
    3
    Add the bar powder。
  • Make Corn buns step 3
    4
    Slipped。
  • Make Corn buns step 4
    5
    It fermented to 1.5 times the size。
  • Make Corn buns step 5
    6
    On average, seven pieces are divided, rounded and placed in the steam closet。
  • Make Corn buns step 6
    7
    Put 20 minutes in the pot。
  • Make Corn buns step 7
    8
    You can make a pot and enjoy it while it's hot。
  • Make Corn buns step 8
    9
    The finished chart。
  • Corn buns Make Tips

    1. Adjusting the volume of liquids to the watery nature of flour. 2. Adjustment of sugar content to the individual population. The fire will be closed for three minutes。