Fish-flavored eggplant cake

Recipe Recommendations

• eggplant appropriate amount
• pork appropriate amount
• eggs appropriate amount
• pickled ginger appropriate amount
• pickled pepper appropriate amount
• powder appropriate amount
• vinegar appropriate amount
• sugar appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• fish-flavored
• fried
• ten minutes
• ordinary

Steps for Fish-flavored eggplant cake

1

Mix eggs and dried soy flour into egg paste. Chop the pork into fine pieces, add Sichuan salt, water bean flour, and water and mix well into meat filling. Add vegetable oil and heat it up, put the eggplant cake into the egg paste and stick it evenly, fry until golden brown, and remove it.

2

Soak the peppers, remove the seeds and chop them into fine pieces. Cut the eggplant into consecutive slices, and fill the meat filling into the front slices one by one. Pour salt, soy sauce, white sugar, vinegar, monosodium glutamate, and water bean flour into a bowl, add a small amount of fresh soup and mix into a fish-flavored sauce for later use.

3

Add ginger, minced garlic, and soaked peppers to the remaining oil and stir fry until the oil turns red. Cook the sauce and chopped green onion. After the juice is collected and sprinkled with sesame oil, remove the pan and pour on the front cake. Serve.

Recipe Categories

• hot dishes