The pine pine pine wreath
By VicentaLakin
The flower roll is simple and delicious, and the pine is more fragrance, with bitter flour and a healthier diet。
Recipe Recommendations
- Multipurpose highland barley and tartary wheat flour 240g
- yeast 3g
- meat floss 50g
- white granulated sugar 50g
Steps for The pine pine pine wreath
1
Prepare the flour, yeast, white sugar。
2
A proper amount of bitter wheat powder fell into the basin。
3
Add appropriate white sugar。
4
The yeast melted and poured into flour。
5
Add appropriate water。
6
Scratch the noodles with chopsticks and then rub them in smooth。
7
Cover it, put it in warm places, and ferment twice as big。
8
The fermented noodles come out, the squares grow。
9
Pair of oil on pasta。
10
And evenly spread the pine。
11
Roll the noodles down。
12
Cut into a little agent。
13
And then it's sorted out into the shape of a roll。
14
40 minutes in the pot, 12 minutes in evaporation, two minutes in length。The pine pine pine wreath Make Tips
A proper amount of white sugar is added to the flour to make the noodles ferment faster and better。