Homemade peanut butter
By VicentaLakin
The fresh smell of homemade peanut butter is also sweet, with toast, buns or pastries, nutritionally delicious. Make a few bottles of free time and eat for a few days, which is much better than what you buy outside。
Recipe Recommendations
- peanuts 700 grams
- peanut oil 100 grams
Steps for Homemade peanut butter
1
The peanuts are ready to pick up the bad ones。
2
It's evenly covered with dishes。
3
Delivery to pre-heated mid-level ovens, 150 degrees of upper and lower fire, 20-30 minutes of roasting, with a twirling; temperature and timing adjusted to the actual situation of the oven; no ovens can be used for small frying。
4
Freshly baked peanut rice is soft when it comes out of the oven, it becomes hard when it's dry, and the red is soft when it's cold and it's not easy to rub it, which means that the heating is not enough and can be reheated for a few minutes。
5
The peanuts of the red coat are full; a little bit deeper than the color in the picture, but it can't be puffy。
6
Put peanut rice in the glass of the breaker。
7
The appropriate procedure for breaking the peanut rice with a breaker machine; the “software” program I use; the peanut rice contains a large amount of grease, and peanut shreds are glued to the wall of a cup, with a special mixer bar or power outage。
8
Peanut shredding is not easy to make, but can be poured into peanut oil many times over in order to make perfect fine peanut butter。
9
The peanut butter is poured into the pre-calculated and dry-water container and the lid is sealed and preserved。
10
Homemade peanut butter fragrances with a little sweetness, cheap and real。Homemade peanut butter Make Tips
1. There are many species of peanuts that choose the preferred species; 2. peanut rice is not easily disturbed when broken, is diluted with an appropriate amount of peanut oil and is tumbled; and 3。