Creamed with red oil and spicy silk

By VicentaLakin

Creamed with red oil and spicy silk
Seagulls, in some places, are called smelts, although they have different names and the same diets, and the common practices are fried foods, constricted vegetables, pies, etc., which are shared today, although this is a somewhat different method of cooling, which is easier, faster, fresh mouths, and has not been eaten by many. A friend who likes to eat Zilong can try that。

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Steps for Creamed with red oil and spicy silk

  • Make Creamed with red oil and spicy silk step 0
    1
    Get ready to clean one up。
  • Make Creamed with red oil and spicy silk step 1
    2
    Scratched in thin, long silk。
  • Make Creamed with red oil and spicy silk step 2
    3
    Two spoons of vinegar, two spoons of sugar, salt, pepper oil, evenly mixed, melted white sugar。
  • Make Creamed with red oil and spicy silk step 3
    4
    Scrambled into the west lobe, evenly mixed, pickled for about 10 minutes。
  • Make Creamed with red oil and spicy silk step 4
    5
    After 10 minutes of pickled, the cucumbers made a lot of soup。
  • Make Creamed with red oil and spicy silk step 5
    6
    It's all pouring into the disk, and it's all finished with the cooler twirl。
  • Creamed with red oil and spicy silk Make Tips

    The guacamole, which is cleaned clean and rinse directly, is free of water, and the melon is cucumber-like。