Yibin burning noodles

Mao's hometown snacks ~~
Many small noodle restaurants in various places bear the brand name Yibin Burning Noodles, but after eating it, Mao said that Chengdu temporarily returned rice and found a more authentic one ~~
Today, we offer authentic recipes ~~~

Recipe Recommendations

water surface appropriate amount
peanut appropriate amount
shallots appropriate amount
salt appropriate amount
oil chili appropriate amount
MSG appropriate amount

slightly spicy
mix
ten minutes
simple

Steps for Yibin burning noodles

As shown in the picture.

Fry the peanuts in oil, peel the skin, and chop them. Chop the shallots.

The water must be drained when the noodles are served in the pan, then add appropriate amount of cooking oil, and stir evenly to increase the aroma and smoothness of the noodles. Add a little salt and chili oil and continue to mix. Finally, add MSG and a small amount of crispy peppers, add the chopped peanuts, shallot, and shredded rice sprouts in, and mix well. The fragrant Yibin burning noodles was a success!