♪ The lilies ♪
By VicentaLakin
The lily is a food product that is a common source of medicine, cleans the lungs, has a rich nutritional value and has excellent beauty effects。
Recipe Recommendations
- lettuce 1
- Lanzhou fresh Lily 150g
- small pepper one
- garlic cloves 2 cloves
- vegetable oil 20ml
- salt 3g
- chicken essence 1g
Steps for ♪ The lilies ♪
1
Treatment of gills: remove the leaf (and not throw it away to make other good foods) and wash it off the skin, then cut it half-cut and slash it into thin sheets for use in containers; and get the peppers to wash the seeds clean and shred them (or not)。
2
Slice and garlic slices。
3
Processing lilies: Cut the dead parts of the lilies and the tip of the leaves, prepare a basin, strip down the plough of the lilies and wash them with water, then immerse them with water for about 30 minutes。
4
Vegetable oil is put in the pot with a seven-point fever, and peppers and platinum are boiled for about two minutes with water and salt even with chickens。
5
Rolling the lily down for about 30 seconds, not more than one minute, can be loaded。
6
It's made of lily, sweet and sweet, and it's very high, just like emerald。
7
It's delicious. Try it if you like。♪ The lilies ♪ Make Tips
It's the only place to cook. In Lanzhou, fresh lily can be eaten, cooked, or cooked, for a short period of time, not more than two minutes at the most, or it'll be full of mud。