Hot pork intestines

Recipe Recommendations

• pork intestines appropriate amount
• onion appropriate amount
• celery appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• salt appropriate amount
• Douban appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount

• medium spice
• explosion
• ten minutes
• ordinary

Steps for Hot pork intestines

1

Clean up the fat sausage, cut it into small pieces, add appropriate amount of salt, mix well and marinate for a few minutes; cut celery and onion into sections.

2

Put the oil in the pan and cook until it is 70% hot, add the dried pepper and pepper sections, fry them slightly, then add the fat sausage and cooking wine, and heat it on high heat for about ten seconds. Add bean paste, white sugar, onions, ginger and garlic, salt, a small amount of soy sauce, stir-fry slightly, and stir well with fat intestines. Add celery and onions.

3

Stir well and add MSG. Turn evenly and then pick up the pan and plate.

Recipe Categories

• hot dishes
• Summer recipes