Milky fragrance
By VicentaLakin
With milk, it smells like strong milk, plus a spring green, nice and delicious. It's not so hard to handle a milk bun, but it's a nice pot of milk buns, and it's tempting。
Recipe Recommendations
- medium-gluten flour 200 grams
- milk 110 grams
- sugar 8 grams
- yeast 2 grams
- corn oil 5 grams
- fragrant orchid leaf powder 7 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milky fragrance
1
Let's get the food ready。
2
The food is heavy and then covered with a cook's machine, a smooth face, which is then fermented to twice the size of the original, with many beehive holes inside。
3
It is divided into two parts, one of which is mixed with the pasta, which is smooth, and the other with the salaf, which is smooth and smooth。
4
The white noodle is condensed into a large rectangular shape。
5
The green noodle is also shaped into a large rectangular shape, as large as the white noodle。
6
Put the green noodles on the white ones, spread some dry flour and roll them up slowly。
7
Split the rolls into six equals, fold them together and press them from the middle with chopsticks。
8
A well-made bun is placed in a cage box, covered with a lid or a clean cloth, with 15 minutes of awakening, and it's better if it's significantly lightened。
9
Wakey little buns to steam in cold water, fire in the middle, fire off in about 18 minutes after gas。Milky fragrance Make Tips
One, lassing the face, which needs to be fermented again and again, makes it soft and thin. 2. Once the buns are ready, they must wake up for a while, so the steamed buns are soft enough. 3. The buns shall be evaporated in cold water and shall start to count。