Bean-salve waffles
By VicentaLakin
The waffles are also a small dessert that we all like, and they're usually made of low-banded flour for a relatively short period of time, without the need for fermentation, and softer, and can be made of heart, like seaweeds, potatoes, soybeans, meat pines。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 2
- corn oil 60 grams
- sugar 40 grams
- baking powder 4 grams
- bean paste appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Bean-salve waffles
1
Let's prepare the food we need first。
2
The egg is first to be delivered, and the egg does not need to be separated from the yolk directly by a white sugar electric eggmaker, and the paste that drops down will not disappear immediately。
3
Sift in low-banded flour and powdered bubbles, and flipped to dry powder。
4
Eventually, the corn oil was evenly mixed, at a time when the paste was liquid and slightly smaller。
5
The waffles are preheated, and when the preheating is completed, a layer of corn oil is painted on the grill, then a proper amount of paste is poured into the soybean soybean, and a layer of paste is covered with a lid on the waffle machine, and waffle is cooked out of the pot。Bean-salve waffles Make Tips
1. The use of waffles is required by the machine and the oil is painted for viscos. The eggs do not choose too small, slightly larger, so that they are in a more suitable and operational state。