Cucumber coconut cream
By VicentaLakin
Recipe Recommendations
- pure milk 100ml
- coconut milk 30ML
- gelatin tablets 5g
- white granulated sugar appropriate amount
- papaya one
- sweetening
- cook
- ten minutes
- simple
Steps for Cucumber coconut cream
1
The papaya cut off the head and emptied the seeds。
2
The glitting tablets are dryed with cold water bubbles and the coconut milk white sugar is heated and melted with residual temperature。
3
When it's warm and cooled, it'll be in the papaya for one night and cut off the next。