Oil and melon soup
By VicentaLakin
Oil clams are one of the clams in the shellfish, and the shells are raisins, smooth, oily, and I personally think they're better than clams. Seafood is the most important in the coastal cities, and there are many clams in the market, including flower clams, oil clams, song clams, etc。
Steps for Oil and melon soup
1
Prepare food. The oil clams the market just bought are very fresh。
2
The clams are clean, the melons cut into rollers。
3
Let's get a boiler, and the next two are ginger-crackers。
4
Let's start with the silkmelon。
5
Water. No water was added because two people at home were eating. There's a little more food to prepare and more water for the family。
6
The water boiled and oil clams。
7
It's almost two minutes before all the clams open up, and the clams open up, or they'll boil old meat。
8
Seafood is fresh, so only a little salt is added to it, and nothing else. There's no complication. It's the original. It's beautiful. There are no onions in the house, and if there are any, we can put flowers in front of the pot。