Fry the yellow fish
By VicentaLakin
The cucumber fish are rare and usually evaporated. It's a smaller one today. It's fried souffles. Fish bones can be eaten clean。
Recipe Recommendations
- cucumber fish 500G
- ginger 1 block
- corn starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- pretzel appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fry the yellow fish
1
The small yellow fish that was bought shaved their scales, turned their heads and insides, added salt, wine, white pepper powder, and made ginger-snack for an hour。
2
Put the pickles water down, add corn starch, cover every fish equally, and shake off the extra powder。
3
Because of the fact that the oil is never used for domestic fish, I pour less oil and minimize waste. Get a boiler of oil, stick clean chopsticks in the pot, and you can fry fish with a dense little bubble。
4
Put one fish in the pan and move gently to avoid adhesion。
5
The sound of a soothing is enough to blow up so little yellow。
6
They're all blown up, and they're blown up again when the temperature rises。
7
For the second time, it was found in a plate of oil-sniffed paper, and the excess oil was taken off。
8
Pack up a plate, throw a little bit of pretzel, and then blow up the fine yellow fish。