Taste the fragrance
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 1 piece
- bacon 150g
- Cantonese sausage 150g
- shallots 1 piece
- June Fresh Premium Soy Sauce 1 scoop
- lard 1 teaspoon
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Taste the fragrance
1
Prepare the required food。
2
The meat is boiled for about five minutes to remove most of the salt, Chetin。
3
Weenie wash, Chetin。
4
Spring tweaks the skin, boils it for about five minutes, extracts it, Chetin。
5
Onions are washed, onions cut, hot-pot oil put in some onions。
6
Join the Weenie, turn it up。
7
Add the sting。
8
Add gravy and soy sauce, and the fire is even and the pots are out。