Spicy shrimp
By VicentaLakin
It's so spicy, it gets CD-ROMed as soon as it comes to the table. The approach is very simple. Try it. Today's reminder is to share with you the words of the Bible: “Life and death, with its tongue, love it, and eat what it brings.” It means that the end of our lives is actually influenced by our words. People always complain, and life goes beyond it. People who like to be thankful get happier. Our mouths can be a conduit for our blessings if we say more of them。
Recipe Recommendations
Steps for Spicy shrimp
1
Frozen shrimp thawed into the water, and the scissors cut off the shrimp shrimp feet and picked the shrimp wire with toothpicks. Clean up。
2
Garlic slices。
3
Come on. Shrimp boils, changes color on both sides, smells of fried incense. Add salt, garlic, sliced dry peppers evenly。
4
Add soy sauce, old-fashioned, flat-fried. It's been a long time since I've had enough water. Add an onion section and turn the paprika on fire。
5
Load. There you go。
6
The finished chart。
7
The finished chart。Spicy shrimp Make Tips
If you choose cold shrimp, you have to try hard skins. Some of the frozen shrimps are difficult to treat when they collapse and burn. This dish is fast, the materials are ready in advance, and the shrimp will grow old。