Pine pickles

By VicentaLakin

Pine pickles
Salty, full of spinach, soft and delicious。

Recipe Recommendations

  • spinach appropriate amount
  • firewood eggs of 3
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Pine pickles

  • Make Pine pickles step 0
    1
    The little spinach is purified。
  • Make Pine pickles step 1
    2
    The proper amount of water is burned, and the spinach is sprung to the green and in the cold。
  • Make Pine pickles step 2
    3
    Get some dry water。
  • Make Pine pickles step 3
    4
    Cut to a centimetre, cut a few more。
  • Make Pine pickles step 4
    5
    Three broken wood eggs。
  • Make Pine pickles step 5
    6
    Scrambled spinach in egg fluid。
  • Make Pine pickles step 6
    7
    Quantified salt, white pepper powder。
  • Make Pine pickles step 7
    8
    Smash the backup。
  • Make Pine pickles step 8
    9
    It's hot and oily and spinach eggs fall in。
  • Make Pine pickles step 9
    10
    Shake the pot, as far as you can。
  • Make Pine pickles step 10
    11
    To the bottom。
  • Make Pine pickles step 11
    12
    Buckle up a plate。
  • Make Pine pickles step 12
    13
    Flip the pot and tie the spinach eggcake to the plate。
  • Make Pine pickles step 13
    14
    Hand-to-hand dishes, little spinach cakes in the pot. Fried to a little yellow。
  • Make Pine pickles step 14
    15
    Buckle the plate. Turn it out。
  • Make Pine pickles step 15
    16
    The finished product。
  • Make Pine pickles step 16
    17
    Cut to the block, pallet。
  • Make Pine pickles step 17
    18
    The finished product。

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