Fresh whitefish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh whitefish
1
Seafish (white florist) is bought with the help of the boss to cut open the side of the stomach, clean it and cut the knife on both sides of the fish, which is more fertilized。
2
Washed fish are placed in a large plate, adding a little bit: ginger, onions, salt, wine (which can be a little more, mainly poaching), pepper powder, a little sugar, both sides evenly painted, pickled for 15 minutes。
3
The ingredients are ready。
4
Put some ginger and onions in the steamed fish plate。
5
Put the pickled fish in a big plate, and put some ginger silk on it。
6
Water on the pot。
7
Cover the pan and steam for eight minutes。
8
Steamful fish。
9
Pour the steamed water。
10
A boiler with oil, hot and light fire, half a bowl of steamed fish oil, a little salt, a little spoon of sugar, pepper powder, and a minute of fire。
11
Then we'll put on the steamed fish and put on the spices, onions, red peppers, and then we'll put on the roasted sauce。
12
Fish is soft, sauce is salty。Fresh whitefish Make Tips
The average steam fish, a pound of fish, is eight minutes, and if the fish is larger, it will be extended for a few minutes。