Garlic cucumber
By VicentaLakin
Today's cucumber shoot is delicious. Summer is necessary. Thanks again to Little Gao's blending, I followed her approach. Make it very successful. The Bible says, “What good is it that a man earns the world and loses his life? What else can a man give for life?” We're trying to make money every day, but have you ever thought about why? Do you think about the nature and meaning of your life? I'm going to think about the meaning of living, and then re-prioritize my life, and I'm going to spend time talking to God about what I was built for. I hope you can find the power and purpose of your life。
Recipe Recommendations
- cucumber two
- garlic 10 petals
- vinegar a tablespoon
- chili oil a tablespoon
- salt half a spoonful
- sesame oil a small spoonful
- soy sauce 1/2 teaspoon
Steps for Garlic cucumber
1
Two cucumbers, a little skin cut, not too much. If it was fruit cucumber, you wouldn't have to go to the skin。
2
Cut it in half, start filming. Focus, don't snap or snap. Remove the cracks on it。
3
Add salt pickled for half an hour. The water will be poured out in half an hour。
4
Add the rest of the sauce and mix it evenly with garlic。
5
The finished chart。Garlic cucumber Make Tips
The most important thing about this cucumber is garlic. It must be garlic, not garlic, garlic. If the garlic doesn't become mud, and there's no homogenous wrap on the cucumber, you make cucumber garlic, and you eat a plate of garlic under the cucumber. You can chop it with a garlic stick or a cane。