Small hedgehog bun
By JeffBorer
When I came out holding the steaming little hedgehog bun. The surprised and happy expressions in the children's eyes made me feel happy. It's a kind of happiness to be able to cook delicious food for children. This happiness is the joy and satisfaction of being a mother!
Recipe Recommendations
- low-gluten flour appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- carrots a little
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Small hedgehog bun
1
Melt the yeast in warm water and let it sit for a few minutes. Add it to flour and knead it into a moderately soft dough. Add the steamed and mashed carrot puree and knead it into a ball. Cover with plastic wrap and place in a warm place to ferment until two to three times the original size.
2
Use your fingers to stick some flour to the fermented dough and insert a small hole in the middle to the proper extent.
3
Roll the dough into long strips, cut into equal parts, and shape. Use scissors to cut out the thorns of the little hedgehog. Black sesame seeds make eyes. Place it on a wok and wake for another 20 to 30 minutes.
4
Steak over high heat for about 10 minutes. Simmer for 3 minutes and serve.