Hot wings
By VicentaLakin
It's been a while since I've been out with my friends, and I've asked for a double-faced pervert, full of chili on the wings. It's delicious, but the appointment's too complicated. Make it at home. The chicken wings are all set up at random, they are tuned and placed in the freezer for a few hours, salted in and out of the oven. Watching the chicken wings in the oven are oily, then turning red and yellow, full of chicken wings. So let's see how this thing works
Recipe Recommendations
- chicken wings 500G
- Jiang 5g
- cooking wine 10ml
- honey 5g
- soy sauce 10ml
- oyster sauce 15g
- white sesame 5g
- peanut oil 5ml
- chili powder 5g
- cumin powder 2g
- pepper powder 1g
Steps for Hot wings
1
First, we have to be ready to make all the foods we need to use for this spicy wings: unfreeze a pack of chicken wings in advance from the fridge, then wash the wings, change them with a knife on the board, and cut them evenly, so they can taste better when they are made。
2
Put the bladed chicken wings in the basin and add onions, ginger, wine, honey, old smoke, and pickle. It is then added with pepper powder, radiant powder, pepper powder, which is evenly covered with a protective film and placed in the fridge for more than three hours。
3
The oven heats up and down at 200 degrees for 10 minutes, a layer of tin paper is laid on the grill, and the grill is placed on the grill, and the pheasant wings are removed and placed in the grill, and a pickle is painted and then spilled with white sesame。
4
Put it in the middle of a pre-heated oven, select the top-down baker function key and take it out after 10 minutes of 200 degrees。
5
Brush the wings of the chicken with a layer of oil, a layer of pickled sauce, pepper powder, powdered powder and white sesame, and put them in the oven back and baked for eight minutes。
6
I'll put the spicy green leaves on the plate, take out the roasted chicken wings and put them on the plate。Hot wings Make Tips
1. If you do not want to cut the wings of a chicken, you can also use a toothpick to put a small hole on the wings of a chicken, which is also easier to taste. The longer the wings are made, the better it will be, the better it will be made at night and put in the freezer, and the next day it will be taken out. 3. The spicyness of the wings is adapted to the individual population ' s taste, so that they are not allowed to eat the spicy powder, and more if they like it。