Burning mouth
By VicentaLakin
The green mouths of spring are quite plentiful, fresh foods, and simple burning is delicious。
Recipe Recommendations
- qingkou
- minced garlic a little
- ginger a little
- millet spicy a little
- oil a little
- light soy sauce a little
- cooking wine a little
Steps for Burning mouth
1
Ready: Qing mouth, clean。
2
Ready: ginger garlic。
3
The small soup pots are boiled until the little bubbles rise, and they are boiled in the mouth, and the mouths are closed。
4
Cut the shell out of the mouth。
5
There's something in the meat that can be cut clean with scissors。
6
Handle clean cyanide mouths into the disk, with a ginger paste in the middle。
7
Hot oil, fresh sauce。
8
The finished chart。
9
The finished chart。