Red bean rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- red bean appropriate amount
- yeast powder a little
- white sugar appropriate amount
- Warm purified water appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Red bean rolls
1
Get your food ready: Red bean bubbling all night。
2
Put flour in the basin with sugar and yeast powder。
3
Add warm water to dry powder。
4
Scratch it to smooth face。
5
The lid is fermented naturally for about two hours (a little cooler than 20 today)。
6
In parallel with the pasta, the red beans are processed, the well-breathed red beans are put in a suitable amount of white sugar and are evaporated at high pressure (still the extra soup is separated, the soup can be served directly, if the red beans are cooked before the pasta, the red bean soup can be used to make the red beans more fragrance)。
7
Noodles, ready。
8
Take it out of the exhaust。
9
Squeeze it smooth。
10
A balanced agent of about 50 grams。
11
It doesn't have to be too thin。12
Take a pasta and put it in the right amount of red beans。
13
Pack it like a bag。
14
And then he'll flatten and grow。
15
The final roll is finished。
16
In turn, it is ready to go into the steam pan for 15-20 minutes, and cold water for 15-20 minutes。
17
Time's up, open up, nice。
18
The finished chart。
19
The finished chart。