sweet and sour pork

By AlessiaHilll

sweet and sour pork
This is my first time making it, please give me more advice... Hehe...

Recipe Recommendations

  • pork tenderloin 1 block
  • ketchup 1 bag
  • sugar a little
  • oil appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • MSG appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for sweet and sour pork

  • 1
    First, cut the purchased tenderloin into long strips 0.5-1 cm wide. After cutting, put the tenderloin strips into a large bowl, add cooking wine, monosodium glutamate, and salt respectively, and pickle. The marinating time is about 15 minutes.
  • 2
    Pour the ketchup into another bowl, add less water, sugar, vinegar, and starch to stir well.
  • 3
    Sprinkle the starch on the plate and spread well. Light the fire, pour more oil into the pan, and start frying. When the oil is hot at 70 degrees, you can fry it, wrap the fillet strips with dry starch, and then put it into the pan. After frying the fillet until it floats, fish it out for later use.
  • 4
    Pour out the oil in the pan and leave a little oil. Pour the tomato juice into the pan and stir fry. When the tomato juice becomes thick, pour the fried fillet strips into the pan and stir fry together.

    • sweet and sour pork Make Tips

    Add more salt when marinating meat, otherwise it will taste bland. The tomato sauce doesn't need to be made too thin, otherwise it won't thicken easily.

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