A lasagna
By VicentaLakin
Recipe Recommendations
- flour 200g
- hot water appropriate amount
- cold water appropriate amount
- edible oil appropriate amount
- salt a spoonful
- spiced powder 1 teaspoon
- cumin powder 1 teaspoon
Steps for A lasagna
1
A spoon of salt was added to the flour。
2
Smash even。
3
It's divided into half, half warm and half cool。
4
It's mixed into a swirl。
5
And then you mix it into a smooth patch。
6
It's about 20 minutes of wet cloth or membranes。
7
A spoonful of flour, with a small spoon of five fragrances and a small amount of salt。
8
Two more spoons of edible oil。
9
It's like a souffle。
10
And make loose noodles thin strips, as thick as skin。
11
And then a layer of soak is evenly painted。
12
Scratch with a knife like the top。
13
Then he folds in the right and the left。
14
And fold it in, and then fold it around。
15
Fold the covers in order。
16
And then it's covered with a ten-minute dyspno。
17
Lightly presses the veil with a cane。
18
a two- to three-mm large noodle cake is then light, with a little bit of edible oil or a thin water spray on the surface。
19
Spill white sesame and lightly press it with a cane, so that the sesame is pressed to the pasta。
20
Silicon pads are placed on the steam pans, without a thin oil on the snails, and pasta is placed on the caps for about a quarter of an hour。
21
Burning pans with a thin layer of oil。
22
And put the steamed pastry in the pan, and both sides shall be branded golden。
23
Here comes the sweet, soft pancakes。
24
There's a layer, there's a soft souffle, there's a good breakfast choice。A lasagna Make Tips
And the face must be half hot, half cold. The noodles must be soft, so let it go