Grilled elbow with rock sugar
Ingredients: 1 pig elbow (about 400 grams) 8 rapeseed trees
Seasonings: 15 ml of cooking wine, 5 g of salt, 20 g of rock sugar, 3 shallots, 10 ml of soy sauce (or 20 ml of soy sauce), 2 pieces of ginger, 20 ml of oil
Water volume: 800 ml (4 cups, including cooking wine, soy sauce and other liquid ingredients)
Practice:
1. Processing the main ingredients:
a) Put the pork knuckle into a clear water pot, boil it over heat, remove the blood foam, repair it neatly with a knife, and scrape off the residual hair;
b) Wash rapeseed for later use
2.Handling excipients:
a) Wash the onions and ginger;
b) cutting onions into sections;
c) Ginger slices
3. Starting the pot loading:
a) Put oil (20 ml) into the pan, put the processed pork elbow into the pan, add seasoning, cooking wine, salt (5 g), rock sugar, shallot, ginger, soy sauce, and add water (800 ml);
b) Cover the pot, activate the [Braised Pork] function button, and start the automatic cooking process
4. Remove the pan and load the plate:
a) Stir the elbow when it is taken out of the pan, shovel it into the plate, and pour the remaining thick juice in the pan onto the elbow
Grilled elbow with rock sugar
Recipe Recommendations
- pork knuckle one
- rape 8 trees
- shallots v. 3
- Jiang 2 blocks
- cooking wine 15 ml
- salt 5 grams
- rock sugar 20 grams
- soy sauce appropriate amount
- oil 20 ml
- water appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Grilled elbow with rock sugar
1
Put the pig elbow into a clear water pot, boil it over heat, remove the blood foam, repair it neatly with a knife, and scrape off the residual hair.
2
Prepare 20g of rock sugar and 5g of salt.
3
3 sections of green onion and 2 slices of ginger.
4
10 ml soy sauce (or 20 ml soy sauce).
5
Put oil (20 ml) into the pan, put the processed pork elbow into the pan, add seasoning, cooking wine, salt (5 g), rock sugar, shallot, ginger, soy sauce, and add water (800 ml).
6
Cover the lid, activate the [Braised Pork] function button, and start the automatic cooking process. During this period, you can read, watch TV or do other housework and enjoy the delicious food after you hear the dripping of the pot!
7
After cooking, stir well and remove from the pan and plate.Grilled elbow with rock sugar Make Tips
Key points: Put the rock sugar in proportion. Adding more or less will affect the taste and color of the dish; The ingredients can also be decorated with green vegetables such as pea seedlings and spinach, and soy sauce can also be used to color the flavor: The characteristics are red and bright in color, crispy and rotten, oily but not greasy, sweet and salty. Suitable for consumption in winter and spring. At the same time, it has the effects of beautifying skin and replenishing qi and blood. Tips: Rock sugar grilled elbow and hoof is a famous traditional dish in Huaiyang. It is widely circulated in Jiangsu provinces. It is common for urban and rural weddings, implying "sweet honey"; it looks like braised pork in color, but tastes as crisp as tofu without losing its shape.