Tastes on tea cake rolls
By VicentaLakin
Spring's getting closer and closer, even the cake rolls have a springing meaning. I made a classic and delicious tea cake roll after noon, fresh and green. I didn't use the traditional light cream, because the fat was too high, and I should have been worried about my body when I had my mouth full. Tastes with 10 grams of fine sugar, with defamin milk, and with an appetizer of sweet yogurt cake and a fresh, low-fat cake roll。
Recipe Recommendations
- eggs of 4
- low-gluten flour 45 grams
- matcha powder 5 grams
- milk 50 grams
- corn oil 40 grams
- white sugar 40 grams
- fine sugar 10 grams
- Lipu taro appropriate amount
- Hawthorn cake appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Tastes on tea cake rolls
1
The taro head goes skin-sliced, the fire boils and falls into the pot; more can be done at once, and all kinds of pie are delicious。
2
Crushed with a slurry, with a proper amount of milk and a small amount of white sugar; the amount of sugar can be adjusted to the taste of the population。
3
Milk will be added on a case-by-case basis until the taro chips are taken into small particles of taro mud; if you want to be more nuanced and sifted; the mixed mud is very sticky; and the unexploded, usable membranes are covered in freezers for three days。
4
They carved out the flowers with a flower mold, so that they could be of whatever amount they wanted。
5
Here's a cake roll, with a big picture of the material: low-banded flour (cake powder), milk, corn oil, sugar, tea powder, eggs。
6
The eggs are separated, and the eggs are filled with oil and water。
7
Roast corn oil in yolk, full and balanced with eggs, oil-free stars。
8
The milk is poured and the egg is pumped to the ground until the egg yolk colour is lightened。
9
Scavenger flour and tea powder are sifted into an egg paste, mixed in an irregular direction with eggs, lifting them up, and the eggs fall smoothly; they are set aside。
10
The egg clears the fish eyebrush and pours a third of the fine sugar。
11
One third of the fine sugar is poured when high-speed blowing out white bubbles。
12
The rest of the fine sugar is poured when the high-speed transit speed is fine and the bubbling is visible。
13
The mid-to-low-disturbing, the protein paste is much more luminous, the egg beater is raised, and the protein paste is at an angle; the oven is preheated at 170 degrees。
14
Take a third of the protein into the tea and yogurt。
15
Scratch it evenly。
16
The remaining protein paste is poured into the yolk paste, evenly mixed, with fine, radiant tea cake paste。
17
A piece of oil paper was prepared in the 28th *28th grill to pour the cake into the grill, and a few strokes of the grill。
18
Send it to the middle of the preheated oven and fire 170 degrees and 20 minutes up and down。
19
When the oven is out, the piece of cake is towed out of the oven and placed on the hanger, tearing out all around it。
20
Three minutes later, he turned his face and tore away the oil paper; since it was used, a little wrinkle would remain on the cake。
21
It cuts off the top and down, rubs a layer of tarp, sets up a mountain cake on the side close to the body, and I lay three, fills it with tarp between the mountains, so that the roll will not be free of heart。
22
From a distance, the seal is sealed below, wrapped with oil paper, fixed at room temperature for 15 minutes, and the cake knife is wiped clean every time it is cut。
23
Tastes on tea cake rolls, the best in spring, low-fat nutritionTastes on tea cake rolls Make Tips
One, with a large amount of milk and a large weight, is likely to crush the cake more or less within 24 hours to ensure a soft taste of the cake; two, sugar in the clay can be added to the taste; it can also be replaced with refined milk; in order to ensure low-fat health, light cream is not recommended, full milk or defamin milk is available; three, permutable cakes can be replaced with other foods; and four, the roasting temperature and time of the cake tablets are adjusted to the actual condition of the ovens used and to the pattern。